Where can you find the freshest, most succulent lobsters in Cambridge? Alive and kicking Lobsters in Cambridge is the go-to destination for seafood lovers!
Alive and kicking Lobsters in Cambridge is a family-run business that has been providing the city with the highest quality seafood for over 20 years. We pride ourselves on our commitment to sustainability and freshness, and we work closely with local fishermen to ensure that our lobsters are caught using the most humane methods.
Our lobsters are caught daily and brought to our shop alive, where they are kept in our state-of-the-art tanks until they are sold. This ensures that our lobsters are as fresh as possible when you buy them.
In addition to our live lobsters, we also offer a wide variety of other seafood, including:
- Clams
- Mussels
- Oysters
- Scallops
- Shrimp
We also offer a variety of cooked seafood dishes, including:
- Lobster rolls
- Clam chowder
- Fish and chips
- Oyster stew
- Shrimp scampi
Whether you're looking for fresh seafood to cook at home or a delicious seafood meal to enjoy at our shop, Alive and kicking Lobsters in Cambridge is the perfect place for you.
alive and kicking lobsters cambridge
Alive and kicking lobsters in Cambridge are a delicacy that is enjoyed by many. They are known for their freshness and flavor, and they can be cooked in a variety of ways.
- Freshness: Alive and kicking lobsters are guaranteed to be fresh, as they are caught daily and brought to the shop alive.
- Flavor: Alive and kicking lobsters have a sweet, succulent flavor that is unlike any other.
- Sustainability: Alive and kicking lobsters are caught using sustainable methods, which helps to protect the lobster population.
- Versatility: Alive and kicking lobsters can be cooked in a variety of ways, including boiling, steaming, grilling, and baking.
- Health benefits: Alive and kicking lobsters are a good source of protein, omega-3 fatty acids, and other nutrients.
- Affordability: Alive and kicking lobsters are surprisingly affordable, especially when compared to other types of seafood.
In conclusion, alive and kicking lobsters in Cambridge are a delicious, healthy, and affordable seafood option that is enjoyed by many. They are a versatile ingredient that can be cooked in a variety of ways, and they are sure to please even the most discerning palate.
Personal Details and Bio Data
Freshness
Freshness is one of the most important factors to consider when purchasing seafood. Alive and kicking lobsters are guaranteed to be fresh because they are caught daily and brought to the shop alive. This ensures that the lobsters are as fresh as possible when you buy them.
There are several benefits to buying fresh lobsters. First, fresh lobsters have a sweeter, more succulent flavor than frozen lobsters. Second, fresh lobsters are more nutritious than frozen lobsters. Third, fresh lobsters are less likely to contain harmful bacteria than frozen lobsters.
If you are looking for the freshest, most flavorful, and most nutritious lobsters, then you should buy alive and kicking lobsters. You can find alive and kicking lobsters at Alive and kicking Lobsters in Cambridge.
Here are some tips for choosing fresh lobsters:
- Choose lobsters that are heavy for their size.
- Choose lobsters that have a hard shell.
- Choose lobsters that have clear eyes.
- Choose lobsters that are active and moving around.
Once you have chosen your lobsters, you can cook them in a variety of ways. Boiling, steaming, grilling, and baking are all popular methods for cooking lobsters.
Flavor
The flavor of alive and kicking lobsters is one of their most defining characteristics. Unlike frozen lobsters, which can have a mushy texture and a bland flavor, alive and kicking lobsters have a sweet, succulent flavor that is truly unique.
This unique flavor is due to a number of factors, including:
- The freshness of the lobster: Alive and kicking lobsters are caught daily and brought to the shop alive. This ensures that the lobsters are as fresh as possible when you buy them, which results in a sweeter, more flavorful lobster.
- The diet of the lobster: Alive and kicking lobsters are fed a diet of fresh seafood, which contributes to their sweet, succulent flavor.
- The cooking method: Alive and kicking lobsters can be cooked in a variety of ways, but the most popular methods are boiling, steaming, grilling, and baking. Each of these cooking methods helps to preserve the lobster's natural flavor.
The flavor of alive and kicking lobsters is truly unique and is one of the reasons why they are so popular. If you are looking for a delicious, flavorful seafood experience, then you should try alive and kicking lobsters.
Here are some tips for cooking alive and kicking lobsters:
- Choose lobsters that are heavy for their size.
- Choose lobsters that have a hard shell.
- Choose lobsters that have clear eyes.
- Choose lobsters that are active and moving around.
Once you have chosen your lobsters, you can cook them in a variety of ways. Boiling, steaming, grilling, and baking are all popular methods for cooking lobsters.
No matter how you choose to cook them, alive and kicking lobsters are sure to please even the most discerning palate.
Sustainability
Sustainability is an important consideration for any seafood lover. Alive and kicking lobsters in Cambridge are caught using sustainable methods, which helps to protect the lobster population and ensure that future generations can enjoy this delicious seafood.
There are a number of different sustainable fishing methods that can be used to catch lobsters. One common method is to use lobster traps. Lobster traps are designed to catch lobsters without harming them. The traps are baited with fish or other seafood, and when a lobster enters the trap, it cannot escape. Another sustainable method for catching lobsters is to use diving gear. Divers can hand-pick lobsters from the ocean floor, which minimizes damage to the lobster population and the environment.
Alive and kicking lobsters in Cambridge are committed to sustainability. We work closely with local fishermen to ensure that our lobsters are caught using sustainable methods. We also support a number of conservation initiatives, such as the Lobster Institute at the University of Maine. The Lobster Institute is dedicated to researching and developing sustainable lobster fishing practices.
By choosing to buy alive and kicking lobsters in Cambridge, you are supporting sustainable seafood practices and helping to protect the lobster population. Here are some tips for choosing sustainable seafood:
- Look for seafood that is caught using sustainable methods.
- Choose seafood that is from a well-managed fishery.
- Buy seafood that is in season.
- Avoid seafood that is on the endangered species list.
By following these tips, you can help to protect the ocean and ensure that future generations can enjoy seafood.
Versatility
The versatility of alive and kicking lobsters is one of their most appealing qualities. They can be cooked in a variety of ways, including boiling, steaming, grilling, and baking, which makes them a great option for any occasion.
Boiling is the most common way to cook lobsters. It is a simple and straightforward method that results in a delicious, succulent lobster. To boil a lobster, simply place it in a large pot of boiling water and cook for 8-10 minutes, or until the lobster is cooked through.
Steaming is another popular method for cooking lobsters. Steaming results in a more delicate flavor than boiling, and it is also a healthier cooking method. To steam a lobster, place it in a steamer basket over a pot of boiling water. Cover the pot and steam the lobster for 10-12 minutes, or until the lobster is cooked through.
Grilling is a great way to cook lobsters if you want to add a bit of smoky flavor. To grill a lobster, preheat your grill to medium-high heat. Place the lobster on the grill and cook for 8-10 minutes per side, or until the lobster is cooked through.
Baking is another option for cooking lobsters. Baking results in a more tender lobster than boiling or steaming. To bake a lobster, preheat your oven to 350 degrees Fahrenheit. Place the lobster on a baking sheet and bake for 15-20 minutes, or until the lobster is cooked through.
No matter how you choose to cook it, alive and kicking lobsters are a delicious and versatile seafood option. They are a great choice for any occasion, and they are sure to please even the most discerning palate.
Health benefits
Alive and kicking lobsters are not only delicious, but they are also very nutritious. They are a good source of protein, omega-3 fatty acids, and other essential nutrients.
- Protein: Lobsters are a good source of protein, which is essential for building and repairing tissues. A 3-ounce serving of lobster provides about 20 grams of protein.
- Omega-3 fatty acids: Lobsters are also a good source of omega-3 fatty acids, which are essential for heart health. Omega-3 fatty acids can help to reduce the risk of heart disease, stroke, and other cardiovascular problems. A 3-ounce serving of lobster provides about 1 gram of omega-3 fatty acids.
- Other nutrients: Lobsters are also a good source of other essential nutrients, including vitamin B12, selenium, and zinc. Vitamin B12 is essential for the nervous system and blood cells. Selenium is an antioxidant that can help to protect cells from damage. Zinc is essential for immune function and wound healing.
The health benefits of alive and kicking lobsters are well-established. Eating lobster can help to reduce the risk of heart disease, stroke, and other chronic diseases. It can also help to improve overall health and well-being.
Affordability
Despite their reputation as a luxury food, alive and kicking lobsters in Cambridge are surprisingly affordable, especially when compared to other types of seafood. This affordability makes them a great value for your money, and it allows you to enjoy this delicious seafood more often.
- Comparison to other seafood: Alive and kicking lobsters are typically priced lower than other types of seafood, such as shrimp, scallops, and crab. This is because lobsters are a relatively common seafood item, and they are caught in large quantities.
- Seasonal availability: The price of alive and kicking lobsters can also vary depending on the season. Lobsters are typically more expensive during the summer months, when demand is higher. However, you can often find good deals on lobsters during the off-season.
- Buying in bulk: If you are planning on cooking a large meal, you can save money by buying alive and kicking lobsters in bulk. Many seafood markets offer discounts on lobsters that are purchased in quantities of six or more.
By following these tips, you can save money on alive and kicking lobsters in Cambridge and enjoy this delicious seafood more often.
Frequently Asked Questions about Alive and Kicking Lobsters Cambridge
This section provides answers to some of the most frequently asked questions about alive and kicking lobsters in Cambridge. Whether you are a first-time visitor or a regular customer, we hope this information will be helpful.
Question 1: What is the best way to cook alive and kicking lobsters?
The best way to cook alive and kicking lobsters is to boil them. To boil a lobster, simply place it in a large pot of boiling water and cook for 8-10 minutes, or until the lobster is cooked through.
Question 2: How can I tell if a lobster is fresh?
There are a few ways to tell if a lobster is fresh. First, look at the lobster's shell. The shell should be hard and free of any cracks or damage. Second, look at the lobster's eyes. The eyes should be clear and bright. Third, smell the lobster. The lobster should have a fresh, briny smell.
Summary: Alive and kicking lobsters are a delicious and versatile seafood option. They are a good source of protein, omega-3 fatty acids, and other essential nutrients. They are also surprisingly affordable, especially when compared to other types of seafood. If you are looking for a delicious and healthy seafood option, then you should try alive and kicking lobsters from Cambridge.
Conclusion
Alive and kicking lobsters in Cambridge are a delicious, healthy, and affordable seafood option. They are a versatile ingredient that can be cooked in a variety of ways, and they are sure to please even the most discerning palate. If you are looking for a seafood experience that is both delicious and sustainable, then you should try alive and kicking lobsters from Cambridge.
Here are some key points to remember:
- Alive and kicking lobsters are guaranteed to be fresh.
- Alive and kicking lobsters have a sweet, succulent flavor.
- Alive and kicking lobsters are caught using sustainable methods.
- Alive and kicking lobsters can be cooked in a variety of ways.
- Alive and kicking lobsters are a good source of protein, omega-3 fatty acids, and other nutrients.
- Alive and kicking lobsters are surprisingly affordable.
Next time you are looking for a delicious and healthy seafood option, be sure to try alive and kicking lobsters from Cambridge. You won't be disappointed.
